[ Food ]

Cheesy hash brown casserole with…ham??

So I was looking through a recipe book the other night and I stumbled across some Cheesy Hash Brown casseroles. All of the recipes that I found sounded great but there were things that I liked about 1 but not the other, and so I decided to make my own cheesy hash brown casserole recipe and then add some ham. This was an amazing dinner with just this and a broccoli salad as a side. I will definitely be making this again and sharing this recipe – I was literally told by one of our guy friends that if I wasn’t engaged already, he’d propose to me on the spot this was so good. Try it out and see for yourself!

Printable Version

Ingredients

  • 1 can Cream of Celery
  • 1 can Cream of Chicken
  • 16 oz. sour cream
  • 3 cups cubed ham
  • 2 lbs. shredded hash browns (thawed)
  • 4 cups shredded mild cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Topping

  • 4 cups Corn Flakes
  • 1/2 cup butter

Directions

  1. Preheat the oven to 350°. Grease a 9×13 pan.
  2. Mix the soups with the sour cream and seasonings. Add onion, cheese and ham, mix well. Stir in thawed hash browns until fully coated with the mixture. Pour into pan.
  3. Melt butter and mix in crushed Corn Flakes. Spread evenly over the top of the hash browns.
  4. Put into 350° oven for 1 hour or until mixture is warm and bubbly.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes

Tags: ,

Lee Ann

2 Comments

  1. […] – Leftovers Tuesday – Hashbrown Casserole with Ham Wednesday – Spaghetti Thursday – Leftovers Friday – Out to Eat Saturday – […]

  2. […] – Cheesy Hashbrown Casserole with Ham and Green Beans Tuesday – Tacos Wednesday – Leftovers Thursday – Mashed Potatoes […]

Send a Comment

Your email address will not be published. Required fields are marked *